EN UA
call: Mon-Fri, 09:00-18:00 +38 067 350 83 07 request a call
Home / Equipment / CIP Stations

CIP Stations for the Food Industry

2, 3, 4 or 5 tanks · single- and multi-circuit systems
Automated Clean-in-Place solutions designed to ensure consistent cleaning quality while reducing water, chemical, and energy consumption.
Request a consultation
CIP Stations
CIP Stations
CIP stations (Clean-in-Place) are automated systems for cleaning process equipment without dismantling. They provide stable and repeatable cleaning results while minimizing the use of water, detergents, and energy. Such systems are widely used in the food, brewing, dairy, pharmaceutical, and other industries where strict hygiene standards are essential.
We design and manufacture CIP stations in various configurations
tank volume up to 150 hl;
capacity up to 500 hl/hour;
up to 5 tanks for sequential use of cleaning solutions;
single- and multi-circuit systems for cleaning one or several units of equipment simultaneously;
systems with cleaning solution preparation circuits;
systems with antiseptic solution dosing circuits.
Our CIP Stations Provide
CIP Stations
fully automated cleaning cycles with precise detergent dosing;
optimized cleaning time and reduced resource consumption;
highly effective cleaning without the need to dismantle equipment;
control of temperature, solution concentration, and exposure time;
seamless integration into existing production lines.
All systems are made of stainless steel, ensuring durability and compliance with international sanitary standards. Our solutions are adapted to the specific requirements of each production facility, helping maintain consistent product quality while reducing operating costs.
Successfully Implemented by Us
We are not just another supplier, but a reliable partner who takes a flexible, client-focused approach
View all
CIP stations
CIP stations (2, 3, 4, 5 tanks;
single- and multi-circuit)
CIP stations CIP stations CIP stations CIP stations
Yeast handling departments
Yeast handling departments
Yeast handling departments Yeast handling departments Yeast handling departments Yeast handling departments Yeast handling departments
You May Also Be Interested In
Our solutions adapt easily to different production processes, ensuring maximum efficiency, reliability, and long service life.
Process tanks
CCTs, fermentation vessels, lager tanks
Process tanks
More details
Filtration and fermentation departments
Filtration and fermentation departments
CIP stations
Single- and multi-circuit
CIP stations
More details
Deaeration systems
Deaeration systems
Brewhouses and microbreweries
ТBrewhouses and microbreweries
In-line pasteurizers
In-line pasteurizers
Request a quote
CIP stations for food industries

Modern food production cannot be imagined without stable hygiene in technological processes. It is the CIP (Cleaning in Place) station that is a comprehensive solution for automatic cleaning of the internal surfaces of equipment without dismantling it. It provides quality control, repeatability of cycles, and resource savings, which are critically important for the dairy, brewing, and other industries. Unlike local solutions, the CIP station works as a single automated CIP system integrated into the production line, where CIP system cleaning is used only as part of the overall process.

Functionality and advantages of CIP stations

The CIP station combines CIP tanks, pumps, heat exchangers, automation, and pipelines into a single clean-in-place skid. This ensures effective CIP washing of dairy equipment, tanks, pipes, and heat exchangers with minimal personnel involvement, using properly selected CIP cleaning solutions. Automatic control allows you to precisely observe the parameters of temperature, concentration, and time.

The main advantages of CIP stations:

  • fully automated cleaning cycle;
  • reduction of water and chemical consumption;
  • stable quality of sanitary treatment;
  • safety of personnel and equipment;
  • flexible selection for technological needs.
For enterprises planning to scale up, it is important to buy a CIP station with the ability to select a configuration for specific tasks. That is why CIP equipment is considered not separately, but as a function of the station, which operates stably and predictably within modern CIP manufacturing processes.

Commercial opportunities and choice

The market presents CIP stations of different productivity and configuration, so the price of a CIP washing machine is formed taking into account the volume of tanks, the level of automation, the number of circuits, and the possibility of simultaneous work with several lines. When choosing, it is important to take into account the specifics of production, the type of product, and the requirements for sanitary standards, which allows you to make an accurate selection of the system without overpayments. Ordering or purchasing a turnkey CIP system means investing not just in equipment, but in the stability of processes, reduced downtime, and controlled quality of cleaning.

For enterprises operating in bulk or with large production volumes, such solutions are economically justified due to their long service life and quick payback. Оpillia Engineering also provides access to local service, operational start-up, personnel training, and professional support at all stages of operation, which is especially important for continuous production cycles.