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CIP Stations for the Food Industry

2, 3, 4 or 5 tanks · single- and multi-circuit systems

Automated Clean-in-Place solutions designed to ensure consistent cleaning quality while reducing water, chemical, and energy consumption.

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CIP stations (Clean-in-Place) are automated systems for cleaning process equipment without dismantling. They provide stable and repeatable cleaning results while minimizing the use of water, detergents, and energy. Such systems are widely used in the food, brewing, dairy, pharmaceutical, and other industries where strict hygiene standards are essential.

We design and manufacture CIP stations in various configurations

tank volume up to 150 hl;

capacity up to 500 hl/hour;

up to 5 tanks for sequential use of cleaning solutions;

single- and multi-circuit systems for cleaning one or several units of equipment simultaneously;

systems with cleaning solution preparation circuits;

systems with antiseptic solution dosing circuits.

Our CIP Stations Provide

fully automated cleaning cycles with precise detergent dosing;

optimized cleaning time and reduced resource consumption;

highly effective cleaning without the need to dismantle equipment;

control of temperature, solution concentration, and exposure time;

seamless integration into existing production lines.

All systems are made of stainless steel, ensuring durability and compliance with international sanitary standards. Our solutions are adapted to the specific requirements of each production facility, helping maintain consistent product quality while reducing operating costs.

Successfully Implemented by Us

We are not just another supplier, but a reliable partner who takes a flexible, client-focused approach

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